Rhodes Restaurant

Vaggelis Athanasiou hails from the emerald island of Rhodes and manages the Rhodes restaurant. It’s a gorgeous and thoughtfully designed space offering delectable Greek dishes at affordable prices. There is also a beautiful garden where guests can enjoy themselves. The restaurant’s specialities are gyros and seafood. According to reviews, the service is excellent.

Athena Euro Exports supplies the restaurant with Greek products, such as olive oil, tomato puree, and traditional Greek pasta, as well as hospitality supplies, including napkins and tissues in colorful PVC pockets. Vaggelis Athanasia is planning to open a second Rhodes restaurant near Bischofsheim, expanding the successful Rhodes model in the region.